Still not over asian cuisine and I will never be. Here’s a food hotspot for sushi lovers in Zürich that serves traditional japanese cuisine with noticably fresh ingredients and wonderful craftsmnship of sushi masters. You’ll notice a massive order of sushi rolls in the inage below and none of them ceased to satisfy our tastebuds.… Continue reading Kai Sushi Food Review
This spaghetti dish is commonly served at birthday parties or festivals in the Philippines. It is typically sweet and kids grow up loving it to bits. We’re not having a party now but it doesn’t matter as long as you can make it, right? Oh! how the childhood memories are coming back. Usually at children’s… Continue reading Pinoy-Style Spaghetti
The best part about eating in this restaurant is the atmosphere wherein you actually feel like you’re in a chinese restaurant buffet and even better, the staff were friendly that it felt so much like home. It’s 30CHF per head additional 5CHF for drinks. There are two options which you can take advantage of. There’s… Continue reading Yan Sushi and Wok Food Review
Recently, I started using the MakeMyPlate app and after 3 weeks and working out at least once a week and I managed to lose 2kg which was also evident in my overall work performance (energy) and body figure. This app already has food combinations that you’re allowed to eat in each meal according to your… Continue reading Weightloss Meal | Baked Sweet Potato, Baked Chicken and Cooked Spinach
So you’re thinking of changing your hair color? It is the next step after changing your hairstyle and it can be a quite a big step as well. The last time I had my hair colored, I was 15 years old and it was still a more neutral color. However, my hair dried-up immediately and… Continue reading To Color and to What Color? ¦ Questions to ask yourself before you decide
Another mushroom pasta recipe for all the mushroom lovers out there. These time I made a creamy pasta sauce and paired the past with baked honey garlic chicken. The rustic flavor of the sauce and the sweetness and brightness of the honey garlic marinade complements each other hand-in-hand. However, you can always cook these on… Continue reading Honey Garlic Wings and Creamy Mushroom Pasta
Something easy to do and find at the grocery is what this dish is about. The sauce is flexible enough to be use not only with pasta but also quinoa if need be. This dish will make you go for seconds without a doubt. What’s in it: Pasta, cook according to package instructions Mushrooms, 6… Continue reading Garlic Mushroom Pasta
With the weather changing so often, it gets confusing to match a dish that suits whichever comes up. In the end I chose the freshness of the broccoli to match the thickened marinade of the beef to balance this dish. What’s in it: Beef, strips or cubed Broccoli, bite-size florets Soy sauce, 1 1/2 c… Continue reading Beef and Broccoli Stir-Fry
For some reason, I had a craving for curry and this came in to mind. Although I’m a big fan of thai curries, I love this specific indian curry which I tweaked to accomodate my weight loss needs. Healthy option alternatives that you can use are tofu instead of meat wherein vegetable stock will be… Continue reading Chicken Korma Curry
Another three origin meal coming from asia. Noodles cooked in the style of the Philippines, using certain ingredients for pabalok. Classic steamed pak choi or chinese cabbage. Pan-grilled teriyaki pork chops. Each carries it’s own weight from the lightest to the most filling. The most refreshing is the pak choi followed by the noodles which… Continue reading Vermicelli Rice Noodles, Pan-Grilled Pork Chops and Steamed Pak Choi | Three Asian Origin Meal
