A request for noodle soup due to the cold and slightly weird weather we’re having here in Switzerland was called for. Although instead of having what I would normally make which is chicken noodle soup 🐔 I grabbed this opportunity to make a more special noodle soup with duck instead.
What’s in it:
- Duck breast
- Noodles
- Water
- Chicken broth
- Scallions
- Bellpeppers
- Hot oil
- Hot pepper flakes
- Soy sauce
- Vinegar
- Mung bean sprouts
- Onion
The duck meat was tender and didn’t take long to cook at all. It’s packed with “wake me up” flavors that you just can’t get enough. One serving is more than enough, trust me 😉
