This is my attempt to try Maangchi’s Chijeu-Buldak. Although I would’ve preferred to have more cheese it still turned out great. A blast of spices exploding in every bite.
What’s in it:
- Chicken
- Green onion
- Mozzarella
- Ginger
- Garlic
- Hot pepper flakes
- Hot pepper paste
- Soy sauce
- Vegetable oil
- Black pepper
- Water
It didn’t take too long to make since you can immediately cook the chicken right after mixing it with all the ingredients except for the cheese and green onion. Top the chicken with mozzarella and leave in the oven to melt it then sprinkle with green onion and serve with rice.
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