This one was fun and fairly easy to make. There’s no pre-cooking necessary. All you need is to prepare the ingredients while the oven is warming up. Don’t forget the dip!
What’s in it:
- Pastry dough (for croissants)
- Butter (coating)
You can easilly buy prepared pastry dough in the grocery. All you need to look for is one for croissants so that it won’t be tough but rather soft and fluffy to the touch after baking.