Another day, another craving. Often times I add paprika in this dish to give it some heat but this time it wasn’t necessary. Pepper was more than enough to add a depth of smokeyness to the flavor instead of just heat.
We’ve been craving for a cheese dish so why not make something almost dominantly cheesy. I say ‘almost’ because fondue and raclette are obviously the dominators of cheesyness.
I added a side salad with sliced hard boiled eggs to have something refreshing since this dish tends to be heavy and filling.
What’s in it:
- Elbow macaroni
- Cheddar cheese
- Parmesaan cheese
- Butter
- Milk
- All purpose flour
- Salt
- Pepper
