Another day, another craving. Often times I add paprika in this dish to give it some heat but this time it wasn’t necessary. Pepper was more than enough to add a depth of smokeyness to the flavor instead of just heat. 

We’ve been craving for a cheese dish so why not make something almost dominantly cheesy. I say ‘almost’ because fondue and raclette are obviously the dominators of cheesyness.

I added a side salad with sliced hard boiled eggs to have something refreshing since this dish tends to be heavy and filling.

What’s in it:

• Elbow macaroni
• Cheddar cheese
• Parmesaan cheese
• Butter
• Milk
• All purpose flour
• Salt
• Pepper