Hail the grill pan! I am very appreciative towards our grill pan because it allows us to grill at any time of the year. There are just some things that a regular frying pan can’t fulfill or satisfy. Do you know what I mean? It’s not as smokey as an outdoor grill but the outcome ceases to fail anyway.
What’s in it:
- Spiessli (Migros aktion)
- Aubergine
- Red bellpepper
- Couscous
- Balsamico
Bonus feature of the grill pan, it’s easier to clean š