While I haven’t full recovered, I am able to cook again however. One thing I know is must when you have a cold in such a season is to have soup. It’s not like my usual spicy and sour soup. On the contrary, the only heat that can be found in this soup comes from the pepper and the meat flavor is so strong that I didn’t even need to use a broth cube.
What’s in it:
- Lamb
- Spring onions
- Pak Choi
- Mung bean sprouts
- Salt
- Pepper
- Wild rice
- Red onion
- Olive oil
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