Grilled Spiesli, Corn on the Cob and Broccoli

Trust me when I say that this amount fills you up completely without going for seconds. I was in such a mood to use my cast iron grill.

Just imagine the seasoned meat, the smokeyness after smothering the vorn with seasoned butter. Tossssing the Broccoli in the strainer without sacrificing the freshness and into the pan for seasoning.

A meal perfect for the gloomy days.


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