It’s nice to go back to childhood favorites. I remember having this style of fried chicken in every children’s birthday party I attended except for the ones held in McDonalds or Jollibee of course.
What’s great about this is that it’s so easy to make within a half hour’s time. And hubby, who hasn’t tried it this way has now taken a liking to it. The meat was perfectly juicy and the skin had just the right crisp.
I decided to pair it with an egg salad spread, not just to stir the famed question of which came first but it was just as filling as having rice, potatoes, or pasta. We felt the balance of every flavor without even having to use ketchup. A feat in a day that I thought was never going to stop going bad.
What’s in it: