Food & Lifestyle · Home

Pinoy Style Fried Chicken

image

It’s nice to go back to childhood favorites. I remember having this style of fried chicken in every children’s birthday party I attended except for the ones held in McDonalds or Jollibee of course.

What’s great about this is that it’s so easy to make within a half hour’s time. And hubby, who hasn’t tried it this way has now taken a liking to it. The meat was perfectly juicy and the skin had just the right crisp.

I decided to pair it with an egg salad spread, not just to stir the famed question of which came first but it was just as filling as having rice, potatoes, or pasta. We felt the balance of every flavor without even having to use ketchup. A feat in a day that I thought was never going to stop going bad.

What’s in it:
– Chicken
– Flour
– Salt
– Pepper
– Egg
– Mayo
– Mustard
– Sugar

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s