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Ramen with Shrimp

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Just another version of Ramen I made for another unsurprisingly rainy day. Hotter than the last but with less spices. I used the shrimp heads to make the dashi and got the full flavor of the shrimp.

What’s in it:
– Shrimps
– Chili
– Ginger
– Chinese noodles
– Salt
– Pepper
– Tomato paste
– Vinegar

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