I don’t know why I never used honey whenever I cooked chicken wings. I have it with my tea all the time and I see it in menus and stuff but why haven’t I? I ended up making it with Pinoy-style BBQ sauce but not made with just brown sugar but with honey as a sweetener. Can you imagine how good it was? Look at the photo!
A picture is worth a thousand words but a taste of this dish is beyond words. It will render you speechless as did we.
What’s in it:
- Chicken wings
- Soy sauce
- Worcestershire sauce