Sunday eve was cold enough for us to enjoy having fondue for our dinner date before leaving for the army again. After tomorrow, it will be his last week for the year and then he’s mine again. Sound greedy? I know.
You may know already that there are different types of fondue but traditional cheese with white wine is always the best. Followed by oil because I love meat no matter what.
There are also different foods used to dip into the fondue like bread (preferrably old) or potatoes. I prefer bread and although Swiss-Chuchi served it with fresh bread, the cheese they used was definitely one of the best I’ve had so far.
If I want fondue without having to care what type of cheese was used so long as it’s eat all you can then I know where else to go. However, if I want a proper sit-doen fondue dinner, you know where to find me.
