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Scalloped Hasselback Potatoes

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Found this recipe and after seeing all the cheese I thought it was a must-try and so I did. All you need to do is bake it in the oven. It was good and heavy. Two medium-sized potatoes were more than enough for hubby and me.

What’s in it:
– Potatoes
– Parmigiano Reggiano
– Sour cream
– Butter

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