Look at this colorful dish. I saw all the squashes at Coop and was wondering why on earth don’t I make Pinakbet? I could almost easily get the ingredients from one grocery with the exception of okra, shrimp paste and for some reason I couldn’t find the bittergourd. Nevertheless, I did it and reminded me of my grandmother’s cooking.
What’s in it:
– String Beans
– Fish sauce (shrimp paste sub)