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Pinoy Dishes I Missed

Kaldereta

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Pork, goat, beef, or chicken meat stewed in tomato tomatoe sauce as well as seasoned with garlic, onions, and chili.

Sizzling Pork Sisig

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Finely chopped pork meat seasoned with calamansi and chili.

Crispy Pata

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Deep-fried pig trotters or knuckles served with a soy-vinegar dip.

Sinigang

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A spicy and sour soup

Tapsilog (tapa-sinangag-itlog)

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A complete meal of beef jerky (tapa), garlic fried rice (sinangag), and egg (itlog). Hence, the origin of its name.

Tocino

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Sweetened, cured pork

Pancit Palabok

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Bihon served with a thick, shrimp-flavored sauce, topped with chopped green onions, fried garlic chips, wedges of hard-boiled egg, and chicharon.

Chicken Adobo

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Chicken marinated in vinegar, soy sauce, and garlic browned in oil.

Kare Kare

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Peanut- and shrimp paste-based stew with ox tail, pork leg and tripe and vegetables.

Lechon

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Roasted pig

Longganisa

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Sweet, cured sausage best served with vinegar.

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