Pork, goat, beef, or chicken meat stewed in tomato tomatoe sauce as well as seasoned with garlic, onions, and chili.
Sizzling Pork Sisig
Finely chopped pork meat seasoned with calamansi and chili.
Deep-fried pig trotters or knuckles served with a soy-vinegar dip.
A spicy and sour soup
A complete meal of beef jerky (tapa), garlic fried rice (sinangag), and egg (itlog). Hence, the origin of its name.
Sweetened, cured pork
Bihon served with a thick, shrimp-flavored sauce, topped with chopped green onions, fried garlic chips, wedges of hard-boiled egg, and chicharon.
Chicken marinated in vinegar, soy sauce, and garlic browned in oil.
Peanut- and shrimp paste-based stew with ox tail, pork leg and tripe and vegetables.
Sweet, cured sausage best served with vinegar.