Loving Asian Culture: Food FiliSwissed (Skincare/Lifestyle Blog)31/08/201302/09/2013Fitness & Wellness, Food & Lifestyle, Guide, Home Post navigation PreviousNext Pad Thai (Thailand) Thom Yum (Thailand) Laksa (Malaysia) Lechon Baboy (Philippines) Palabok (Philippines) Peking Duck (China) Ebi Tempura (Japan) Chicken Teriyaki (Japan) Kimchi (Korea) Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Skype (Opens in new window)Click to share on Telegram (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window)MoreClick to print (Opens in new window)Like this:Like Loading... Related
Love!!! is the first photo taken at a restaurant called “scent of bamboo”? the dish looks exactly like my favorite meal there! hah! xo LikeLike Reply
Came from Pinterest! I love Tempura! My wife is a huge fan of Pad Thai and Peking Duck 🙂 All Photos look amazing! LikeLike Reply
Welcome to my blog! Glad you liked the post. I understand how she feels since peking duck is very popular in our household too 😁 LikeLike Reply
Love!!! is the first photo taken at a restaurant called “scent of bamboo”? the dish looks exactly like my favorite meal there! hah! xo
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Hey sweet! It isn’t but it is good, I agree 🙂
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Came from Pinterest!
I love Tempura! My wife is a huge fan of Pad Thai and Peking Duck 🙂
All Photos look amazing!
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Welcome to my blog! Glad you liked the post. I understand how she feels since peking duck is very popular in our household too 😁
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