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Loving Asian Culture: Food

31/08/201302/09/2013 Glimmerella

Pad Thai (Thailand)

Thom Yum (Thailand)

Laksa (Malaysia)

Lechon Baboy (Philippines)

Palabok (Philippines)

Peking Duck (China)

Ebi Tempura (Japan)

Chicken Teriyaki (Japan)

Kimchi (Korea)

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4 thoughts on “Loving Asian Culture: Food”

Marigona says:

31/08/2013 at 18:46

Love!!! is the first photo taken at a restaurant called “scent of bamboo”? the dish looks exactly like my favorite meal there! hah! xo

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1. Glimmerella says:
  
  31/08/2013 at 19:13
  
  Hey sweet! It isn’t but it is good, I agree 🙂
  
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Kamil Migas says:

07/09/2016 at 00:21

Came from Pinterest!
I love Tempura! My wife is a huge fan of Pad Thai and Peking Duck 🙂
All Photos look amazing!

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1. Glimmerella says:
  
  07/09/2016 at 07:33
  
  Welcome to my blog! Glad you liked the post. I understand how she feels since peking duck is very popular in our household too 😁
  
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