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Loving Asian Culture: Food

Pad Thai (Thailand)

Thom Yum (Thailand)

Laksa (Malaysia)

Lechon Baboy (Philippines)

Palabok (Philippines)

Peking Duck (China)

Ebi Tempura (Japan)

Chicken Teriyaki (Japan)

Kimchi (Korea)

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4 thoughts on “Loving Asian Culture: Food

  1. Love!!! is the first photo taken at a restaurant called “scent of bamboo”? the dish looks exactly like my favorite meal there! hah! xo

    Like

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